I am an avid and enthusiastic food lover. I am passionate about all things related to food which include areas such as history, beverages, writing and literature, reviews, film, health, business, marketing, design/styling, art, culture, science and travel/tourism.
I have a longstanding background in graphic design and illustration, although I've always been an artist and enjoy experimenting with a wide variety of mediums. I wear many creative hats, have many explored interests, and consider myself a polymath.
Baking and cooking have always come naturally to me, but I am currently on a rigorous self-learning path toward cultivating professional culinary skills and knowledge. My path also includes a strong interest and investment in food writing, food illustration, and successfully running my online bakery, Sweet Curiosities.
Creative exploration, nurturing the child within, authentic expression, and cultivating and sharing knowledge all drive and stir me at the core.